The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeSalads and Salad Dressing › Waldorf Salad

Waldorf Salad

Cut in fine short strips equal quantities of apple and celery, add one-fourth the quantity of coarsely chopped English walnut meats, mix with French dressing and serve on lettuce leaves with mayonnaise.

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