Home › The Waldorf Kitchen › Deviled Turkey's Legs

Deviled Turkey's Legs

Cut and trim the legs of a cold cooked turkey and season them well with salt and pepper. Mix a small quantity of mustard to a paste with some oil, rub the legs in it and broil them over a clear fire, turning and basting often. When nicely colored put the legs on a hot dish, pour a little rich brown gravy over them, and serve.