The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Asparagus with Cheese

2 cups cooked aspara-½ cup grated cheese gus, cut in half- 4 tablespoonfuls meltinch pieces ed butter I cup soft bread- 1 cup milk crumbs Salt, pepper Moisten the bread-crumbs with the melted butter. Arrange in a baking-dish alternate layers of IO2 0

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