The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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VEGETABLES (Bread crumbs asparagus)

bread - crumbs, asparagus and cheese, seasoning each layer.

Sprinkle a few buttered crackercrumbs on top. Pour the milk over all. Brown lightly in a hot oven.

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