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Boiled Fish in Potato Border

2 cups cooked fish, hard cooked eggs flaked 2 cups hot or cold mashed potato cup drawn butter sauce (see page 70) I tablespoonful minced parsley Press the two cups of well-seasoned mashed potato through a ricer, letting it fall lightly around the edge of a flat baking-platter to form a border.

In the center of the dish put alternate layers of fish, sliced eggs, and sauce, sprinkling each layer with a very little minced parsley. Place in a hot oven until sauce bubbles. Serve in the baking-platter.