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Spiced Fish with White Sauce

Season highly any left-over boiled white fish with one of the following, or a combination: tomato catsup, anchovy, Worcestershire, and a little paprika. Make enough white sauce No. 3 (see page 68) to cover the fish, adding two wellbeaten egg yolks to each cup of sauce. Flake the fish, pour the sauce over and heat in oven.