Home › Left-Over Bread › Brown Betty

Brown Betty

Place alternate layers of chopped juicy apples and stale bread-crumbs in buttered baking-dish, having crumbs on bottom. Add cinnamon and sugar to each layer of apple, using more sugar if apples are very tart. The top layer to be breadcrumbs with more butter. Bake for an hour, covering dish at first. Brown crumbs on top. Serve warm with hard or liquid sauce, or, if preferred, sugar and cream. Scant sugar in pudding if sweet sauce is used.