The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Chocolate Bread Pudding

Yolks 2 eggs I pint milk 4 tablespoonfuls grated chocolate I 1½ cups stale breadcrumbs (soaked 2 tablespoonfuls butter 1/3 cup sugar Whites 2 eggs in cup water) 2 tablespoonfuls powdered sugar

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