Home › Left-Over Bread › Vanilla

Vanilla

Scald milk, add chocolate melted over hot water, butter, and sugar. Stir well and pour over the soft bread-crumbs and beaten yolks of eggs. Add one teaspoonful vanilla, pour into buttered pudding-dish, and bake half an hour. Make meringue of whites of eggs beaten until stiff and dry, the powdered sugar, and half a teaspoonful vanilla.

It may be served warm or cold.