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Bread Pudding

3 eggs 2 cups bread-crumbs teaspoonful cinnamon cup raisins 2 tablespoonfuls butter I quart milk ½ teaspoonful salt Little nutmeg Scald milk. Add butter and bread-crumbs.

Beat eggs light and add with salt and spice to bread mixture. Bake lightly in moderate oven about an hour. To be served warm with hard sauce (page 158) or lemon sauce No. 2 (see below).

Lemon Sauce No. 2 pint sugar cup butter I egg Juice of half a lemon 3 tablespoonfuls boiling water Cream butter and sugar well, add egg, beaten very light, and lemon-juice. Beat all together thoroughly and add the boiling water, a tablespoonful at a time.