The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Duckling Stew

Bones and meat left 4 small boiled potafrom a pair of roast ducklings 3 small onions 3 or 4 small carrots cut in slices or cubes toes cut in cubes Few stoned olives

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