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Bread-crumbs

Bits of butter Salt and paprika Mix chicken, rice, gravy, seasoning, and yolk of egg. Make white sauce; while hot add chicken mixture. Cool slightly, fold in white of egg, put into buttered baking-dish, cover with breadcrumbs and bits of butter. Bake half an hour. Chicken Gumbo Soup (West Indian) Chicken stock, sea- 3 tomatoes soned 6 or 8 okras sliced thin + onion cut in pieces 2 teaspoonfuls butter I carrot 2 ears of corn Pieces of cooked chicken Cook carrot sliced in straws in small amount of water, letting the water boil down. Simmer together (covered) okras, onion, and butter for fifteen minutes. Add tomatoes cut in pieces, and cook until soft, then add the cooked carrot and carrot liquid. Put these vegetables into the stock (of which there should be about one and a half quarts), and cook together until all are tender. Fifteen minutes before serving put in corn, which has been scored and scraped from cob. Finally add chicken.

Heat almost to boiling, and serve.