The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Watermelon Balls

Any watermelon left over can be attractively served as a breakfast fruit by cutting it into perfectly round balls with a vegetable scoop, or if this is not at hand, cut the pulp out with a dessertspoon into oval-shaped pieces, chill, and serve very cold.

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