The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

HomeLeft-Over Fruit › Fruit Whip

Fruit Whip

Put a little jelly or preserve in the bottom of lemonade glasses. Fill up with sweetened and flavored whipped cream. May be served as an evening dessert with light cakes.

← Sauce of Mixed FruitIndividual Shortcakes with Stewed Fruit →