The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Fresh Fish Cakes

4 Any kind of cooked fish can be used for these.

It should be shredded fine and highly seasoned with salt, pepper, and a little Worcestershire sauce, if liked. Moisten dry fish, such as fresh cod or haddock, with a little melted butter. Mix the fish with an equal quantity of mashed potato.

The best results are obtained when the potato is a

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