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Ham Sandwich Filling

Chop very fine the meat from the shank of boiled ham. Mix with enough boiled salad dressing (see page 75) to make thick paste. Pack in glass jar. This will keep in a cold place for a long time.

Poached Egg on Yankee Toast While the eggs are poaching, carefully brown some neatly trimmed slices of bread in a little bacon fat. Crush a slice of cold, crisp bacon, and sprinkle a very little on each slice of toast, and serve the egg on top. Shred a leaf or two of crisp lettuce very fine and garnish the top of each egg.