Home › Left-Over Ham and Bacon › Sausage-and-Rice Cakes

Sausage-and-Rice Cakes

To one cup of cooked rice-warm or cold-add one egg unbeaten and two tablespoonfuls of cold fried sausage. Mix well together and form into flat cakes. If the mixture is very soft, add a little more rice. Brown lightly in butter or drippings, being careful to have the fat well heated before adding the cakes. This amount will make six medium-sized ones.