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Macaroni in Tomato Cases

Prepare several large tomatoes, cutting a slice off top and scraping out the inside pulp. Season the cases with salt and pepper, and fill with cooked macaroni. Over the top sprinkle buttered crumbs.

Bake in a hot oven until the crumbs are brown and the tomatoes are partially cooked, but not long enough for them to lose their shape. The tomato pulp may be used for making soup or sauce.