The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

HomeLeft-Over Vegetables › Hot Potato Salad

Hot Potato Salad

2 cups cold potato I tablespoonful Tarcubes ragon vinegar 2 tablespoonfuls 2 tablespoonfuls cream bacon, cut fine I tablespoonful cider vinegar I teaspoonful scraped onion

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