The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

HomeLeft-Over Lamb and Mutton › Oriental Stew

Oriental Stew

Simmer gently together 2 cups of cold lamb I chopped onion or mutton cut in cubes I cup of water tablespoonfuls of butter sliced 2 small cold potatoes, I cup of cooked peas or cooked string beans chopped

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