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Paprika (Bay leaf cup tomato-juice cups)

Bay leaf ½ cup tomato-juice 1½ cups meat, cut in I small cubes Melt butter, stir in flour, salt, paprika, bay leaf and onion; add stock and tomato-juice gradually, stirring constantly. When slightly thickened add mushrooms cut in pieces, meat, and peas. Reheat on stove and serve in croustades. This dish requires good stock. 121 Chicken-and-Rice Soufflé-scallop I cup chicken cup boiled rice cup white sauce No.

I (see page 67) I egg yolk, beaten