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Potato Balls

Form any well-seasoned mashed potatoes into balls the size of English walnuts. With a teaspoon press a hollow in the top of each ball. Fill the space with one teaspoonful finely minced ham.

Brush the balls with egg beaten with a little milk or water. Place on a greased pan and brown in oven. These make a good garnish and relish for a platter of chops.