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Potatoes with Cheese

2 rounded tablespoon-1½ cups milk fuls crumbled 6 small cold potatoes, cheese sliced 3 tablespoonfuls but- 3 tablespoonfuls but- I chopped sweet bellter pepper 3 tablespoonfuls flour English walnuts Salt, paprika and Tabasco Melt butter in saucepan, add cheese. When cheese is partly melted put in flour and cook until smooth. Season and add milk slowly, stirring constantly until thoroughly blended. Butter a bakingdish, put in a layer of potatoes, sprinkle with chopped pepper, alternating potatoes and pepper until dish is full. Pour over this the cheese sauce. Sprinkle with the chopped walnuts and bits of butter. Brown and serve hot. The Spanish call this dish potatoes con queso. It is a Spanish receipt.