The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

HomeLeft-Over Vegetables › Browned Sweet Potatoes

Browned Sweet Potatoes

Cut any cold sweet potatoes into slices lengthwise.

Season with a little salt, dip in melted butter, roll lightly in sugar, and brown in oven.

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