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Savory Fresh Pork

2 cups chopped meat 2 tablespoonfuls of 2 tablespoonfuls butter toes 2 flour I small onion I cup cooked toma- I cup of gravy or meat stock Salt, and red pepper, small, and chopped very fine Slice the onion and brown it delicately in the butter. Then add the flour and stir until well blended. Turn in the tomatoes, gravy, and meat.

Add the seasoning and cook until well heated.

Serve on a hot platter with baked potatoes.