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Veal with Clams

2 cups chopped veal 1 tablespoonful butter 1 cup chopped clams Salt and pepper 4 tablespoonfuls clamjuice cup well-seasoned mashed potato Put Mix veal, clams, and juice, then season. mixture in buttered ramekins. Cover with mashed potato. Dot with bits of butter. Bake fifteen minutes in hot oven.