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SOUR MILK AND CREAM (Mix molasses sour milk)

Mix molasses, sour milk, and beaten egg well together, and add cocoa, ginger, salt, and flour.

Dissolve the soda in a very little hot water and add it. Beat in the melted shortening at the last.

Bake in a shallow pan or muffin-tins in a moderate oven about twenty-five minutes. A mixture of Porto Rico and New Orleans molasses gives the best results.