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Sour-milk Gingerbread
I scant cup molasses ½ cup thick sour milk 4 tablespoonfuls melted shortening 2 cups flour I egg 4 tablespoonfuls cocoa I teaspoonful ginger teaspoonful soda teaspoonful salt
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Bread › Sour-milk Gingerbread
I scant cup molasses ½ cup thick sour milk 4 tablespoonfuls melted shortening 2 cups flour I egg 4 tablespoonfuls cocoa I teaspoonful ginger teaspoonful soda teaspoonful salt