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Graham Bread

I cup thick sour milk cup molasses I cup Graham flour 1 teaspoonful salt I cup wheat flour teaspoonful bakingpowder I teaspoonful soda Sift Graham and wheat flour and measure. Add baking-powder and salt; sift again. Dissolve soda in hot water, add to sour milk, and mix with molasses. Combine wet and dry mixtures, bake in bread-pan one and one-half hours. This will make one loaf.