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Vanilla Sauce

I cup boiling water 4 tablespoonfuls sugar teaspoonful lemonjuice or a bit of lemon-rind A little salt I egg yolk I tablespoonful cornstarch I teaspoonful vanilla I teaspoonful butter Mix the corn-starch, sugar, and salt, and pour the boiling water over them. Cook until thickened.

Remove from fire, beat in the egg yolk, butter, and flavoring.

New England Pan Pie ("Pandowdy")