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Apples

Light bread dough cup molasses ½ cup sugar ter Pieces stale bread teaspoonful clove teaspoonful cinnamon 2 tablespoonfuls but-1 teaspoonful nutmeg Fill a good-sized baking-dish with juicy apples pared and quartered, cover with a crust made of bread dough (or pastry, page 27), and bake until apples are soft and crust brown. Take off crust while adding to apples the butter, molasses, sugar, spice, and pieces of bread. (Amount of bread may vary.) Replace crust, having brown side down, and spread with some of the apple. Cover closely with a pan and bake in moderate oven two hours.

Turn out on flat dish and serve cold with cream.