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EGGS (Break matzoth a kind)

Break matzoth (a kind of cracker sold chiefly in Jewish shops) in pieces and soak in cold water until soft. Press out the water and mix with well-beaten eggs and salt. Heat pan, put in a little butter, add the matzoth mixture, and stir until eggs are lightly cooked. Serve for breakfast.

Little Gold Cakes (Using up Yolks of Eggs) 1 tablespoonful butter teaspoonful soda Scant cup sifted bread flour cup sugar 4 egg yolks (beaten till very thick) 1/4 cup sour cream Grated nutmeg Few grains salt Cream butter and sugar together, add beaten yolks, and beat hard. Combine soda, dissolved in very little hot water, with cream, add to egg mixture, quickly add flour, salt, and nutmeg, and bake in small tins. Frost when cold and place candied cherry on top of each.