The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

HomeLeft-Over Veal and Pork › Veal Loaf

Veal Loaf

1 lb. lean cold roast veal lb. cooked chopped bacon 2 pounded crackers I well-beaten egg I teaspoonful salt 1 teaspoonful mace 1 teaspoonful pepper

← CroquettesGravy (Dash of cayenne Put the meat) →