The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Apple-Sauce Cake

I teaspoonful soda 1 cups bread flour I I cup light brown sugar ½ cup shortening I cup apple sauce I teaspoonful salt teaspoonful each mace, clove, and cinnamon Put sugar and shortening in mixing-bowl, add apple sauce, then dry ingredients already mixed and sifted. Beat well, turn into deep pan, and bake in moderate oven about one hour. If liked, one cup of floured raisins may be added with dry ingredients. Butter alone may be used for shortening, or part chicken or rendered beef fat.

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