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Jelly

Yolk of I egg 1 teaspoonful salt Crumbs and eggs for "breading" Grated nutmeg to taste Mix butter, sugar, salt, nutmeg, and beaten yolk of egg with the rice, form into croquettes and place a bit of jelly in the center of each, closing it well in with rice. Roll in fine sifted bread or cracker-crumbs, then in egg (one tablespoonful of water beaten with the egg), and in crumbs again.

Fry in deep fat. Serve with lemon sauce or powdered sugar and cream. Lemon Sauce No. 1 cup white sugar I egg Few grains salt cup boiling water Juice of lemon I tablespoonful flour, blended in 2 tablespoonfuls cold water Beat sugar and well-beaten egg together. Stir blended flour into boiling water, let boil up well, and pour it over the egg and sugar, beating with Dover egg-beater. Add the lemon.