Cheese
No. 8 stewed 236,237 No. 9 stuffed 237 stuffing for, see Stuffing for artichoke bottoms, under Stuffings
A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.
No. 8 stewed 236,237 No. 9 stuffed 237 stuffing for, see Stuffing for artichoke bottoms, under Stuffings