The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Zuchetti à la Milanaise

and à la Piedmontaise, see Vegetable marrow No. 2 à la Portugaise a savoury 235,236 No. 3 American way 236 No. 4 au gratin 236 No. 5 au natur au naturel 236 No. 6 the Farley way 236 No. 7 tomato and maçaroni, see Macaroni with tomatoes, under

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