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Vegetables (Salsify in butter a la)

Salsify, in butter 234 a la Bourgeoise 234 see Artichokes, Jerusalem chips and Cauliflower, No. 5; also Macaroni as a vegetable Seakale 234 Sorrel No. 1 234 No. 2 à la crème 234 No. 3 au jus 234 see Spinach, Swiss way see Endive, Chicorée au jus, See also Kolcannon Spinach fritters, Turin 235 Spinach, Swiss way 235 Spinach with cutlets 235 Spinach, Epinards au jus is cooked same way as Chicorée au jus, see Endive No. 1 Spruce peas or Sprue peas see