The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Editor's Note

The order of the recipe sections has been altered from the original edition of 1909, which was strictly alphabetical, to the more logical and now generally accepted arrangement. This edition is, of course, unabridged.

A.B.

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