The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Fish (Adelaide sandwiches see)

Adelaide sandwiches, see Anchovy sandwiches No. 2 82 crusts Devils 81 sandwiches No. 1 82 sandwiches No. 2 82 savoury 82 toast or Scotch woodcock 82 Bass, for Bass pie see Cornish fish pie, under Fish Pies and

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