The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Acknowledgements

The Publisher wishes to thank Mrs. Annie Tippetts who lent the original edition, and the Hon. Philip Astor who lent the photograph of Tillypronie in 1910, and Lady Astor; also Janet Clarke, Mrs. Ada McKay of the Aberdeen Family History Shop, Godfrey Bullard and Tom Reeves.

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