The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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C'est

est une idée, see Rabbit Civet de lapin, see Rabbit Civet de levraut, levraut, see Hare Côtelettes de levraut à la Provençale, see Hare cutlets Duck, see Wild duck Filets de coq de bruyère la Dreux, see Grouse fillets Fumer de gibier, see Game custards Game birds 109 Game custards 110 Game patties 110 Game Polpette 110 Game sandwiches No. 1 A (Two ways) 110

← CreamsB 110,111 →