The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Game (Allemande sauce see end of B)

Allemande sauce, see end of Béchamel sauce and White sauce No. 3 Béchamel sauce for boiled chickens 65 Bread sauce No. 1 65 No. 265,66 No. 3 66 No. 4 66 Capon sauce, see Capon, under

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