The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Holland's

No. 5 318 No. 5 318 No. 6 Nursery rice pudding 318,319. 319 No. 7 Mrs. Stubbington's 319 cake pudding 319 Rizine pudding 319 Roll budding of Genoa pastry 319,320 Roly-poly pudding 320 Roydon citron pudding 320 cup pudding 320 Rusk pudding No. 1 320 No. 2 320,321 kpuddin Russian pudding 321 Sago or Tapioca pudding 321 Sago pudding, see also Tapioca pudding to look like thick cream St. Andrew's pudding 321 Scalded pudding 321 Scarborough pudding 321 Semolina pudding, see Semolina for lunch, under

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