The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sweet Dishes (Semolina pudding No No Turin)

Semolina pudding No. 1 321,322 No. 2 2 Turin, baked 322 No. 3 Francesco's 322

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