The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Meat Jellies (Aspic jelly No No Calf's foot)

Aspic jelly No. 1 163 No. 2 163 Calf's foot jelly, see Jelly, Wine jelly Nos. 1 and 3, under

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