The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sauces for Meat (Vinegar No No plant White)

Vinegar No. 1 393 No. 2 393 plant 393,394 White paint, to clean, see

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