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Meat Beef (Panada Beef quenelles)

Beef Panada 130 Beef quenelles 130 with onions en Miroton 130 see Loin of mutton No. 5 Beefsteaks, grilled 130 pickled 130 Beefsteak, rules of Beefsteak Club, established 1734 130,131 St. Julian's very small 131 Sautés aux Truffes 131 see also Mutton chops, broiled No. 1 see also Mutton haricot Beef as a Tortoni's Restaurant in Paris 131 Bæf à la Hollandaise, see Sirloin of beef Boiled beef 131 Collared beef 131 Escalopes de bœuf (scallops of beef) 132 Fillet of beef No. 1 132 No. 2 132 Filleted steaks and sauce 132 Meat, Beef, continued.

Grated beef, Grandpapa's snuff 132 Hamburg beef 133 Hashed beef, see Hare, hashed, under Game Langue au jus, see Ox tonue Lobscouse, see Sirloin of beef Marrow 133 patties 133 for short crust, see Short sugar paste, under Paste and