The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Soups and Broths (Artichoke soup Bagshot clear)

Artichoke soup 9 Bagshot clear soup 9,10 Barley broth 10 Barley soup, Gerstenschleim, a purée 10 Beef tea, see Invalid Cookery Brose 11 Broth for a child, see Invalid

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