The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Cookery (Calf's tail soup Carlton House)

Calf's tail soup 11 Carlton House soup 11 Carrot soup No. 1 11 No. 2 11 No. 3 12 No. 4 12 Carrot soup, for rice to go with carrot soup, see Rice, under

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